2009 GAELIC GOURMET WEEK
Tourism Ireland and Boston Irish Tourism Association
SCHEDULE OF EVENTS
Wednesday, March 11
160 State Street, Boston | 617 451-7400 | irishconnection.com
|March 13-14 and 16-17
Seamus Connolly Trio
Tamo Lounge at Seaport Hotel Boston
Join local residents along with hotel visitors and conventioneers to hear one of the greatest Irish fiddlers in a generation. Master fiddler Seamus Connolly is playing over St. Patrick's Day weekend in one of Boston's newest, coolest lounges, overlooking Boston Harbor. Connolly is joined by fiddler Laurel Martin and multi-instrumentalist Kevin McElroy.
Enjoy Tamo's exciting menu prepared by Chef Rachel Klein, right, who is also involved in the Gaelic Gourmet Gala on March 14.
200 Seaport Blvd, Boston | 617 385-4000 | seaportboston.com
Saturday, March 14
200 Seaport Blvd, Boston |
617 385-5662 | seaporthotel.com
|Sunday, March 15
Bostonís St. Patrickís Day Breakfast
Boston Convention & Exhibition Center
State Senator Jack Hart from South Boston presides over this annual gathering of local politicians and leaders from the Irish-American community for a traditional Irish breakfast prior to the start of the St. Patrickís Day Parade. Celtic Thunder is performing. Click here for a list of 2009 Massachusetts St. Patrick's Day Parades.
415 Summer Street, Boston
|Tuesday, March 17
Irish Chef's Dinner
Jury's Boston Hotel
By Invitation, Private Event
Chef James Tiernery (right) of the Stanhope Grille at Jurys Boston Hotel is joined by Chef Kevin Cleary of the Westbury Hotel, Dublin, for a private event on St. Patrick’s Day. The Westbury hotel and Jurys Boston Hotel, soon to be renamed The Back Bay Hotel are both members of the Doyle Collection.
617 532-3827 | www.jurysboston.com
|Wednesday, March 18
Day of Irish Culture
Massachusetts State House
Irish groups from around the Commonwealth showcase their cultural activities, organized by the Irish Cultural Centre of New England. Among the special guests are visiting Irish Chefs Gerard Reidy, Galway & Kevin Cleary, Dublin.
Thursday, March 19
Featuring Irish Chef Gerard Reidy.